Tuesday, January 15, 2013

Chicken Feet


“One of the best things about art is the wine and friends that I always share it with”
-Kielty W.

“A good painting to me has always been like a friend. It keeps me company, comforts and inspires”
- Hedy Lamarr

I have no doubt that the artists of Wine Art Wednesday could run the world. These individuals work impossibly long days while still finding time to paint amazing artwork and meet up with friends on a weekly basis. And not to mention, they cook the best food I’ve ever had!   

After a holiday hiatus, it was wonderful to see everyone full of their usual positive energy and great stories.

The dinner menu:
Wine
Toasted baguette with Sicilian sea salt, olive oil, red pepper topped with goat cheese
Wine
Slow roasted Brussels sprouts
Sliced sweet carrots
Cauliflower kofti
Coconut fish curry
Wine
Risotto
Braised chickens feet
Freshly baked apple crisp
Homemade Baileys

The menu is creative. It sets the stage for the original silly conversation(s), and eventually, the actual painting. This week we ate chicken’s feet. Why? Well, why not? We eat liver, breast, wings, legs. Why not the feet? They were delicious and I cannot wait to have them again. The Thai coconut fish curry had large pieces of cod and slices of  avocado. If you don’t think you would like it, think again. In fact everyone loved it so much that there was literally nothing left in the green Le Creuset. 




The picture that you are seeing below is the official inventory of the paintings from the past year. About 10 or so paintings were removed to be painted over and another 10 or so were sold. As we edited our stock of paintings, conversation turned to potentially traveling as a group to Paris and new topics that inspire us to paint.


In each blog post we like to showcase a little about our artists so here's a little bit more about me, Gabrielle:

Currently reading:
-          Ecology abstracts and reports
-          5th grade homework and laboratory packets
Seriously. Those are the only things that I have time for. Either I am spending my energy on various ecology papers to keep myself as informed as possible of my field. Or I am grading various assignments from my 90 students on their science comprehension. To be honest, I really would not want to be doing much else. I love learning about new field work/research and the progress of my students. Both are quite gratifying.

Art that I love…
I am having a bit of a love affair with ink right now. There is something so beautiful about just seeing the shape in each piece. Yes, yes, the pictures that usually catch my eye are animal related, but look at the detail in that zebra!!
I actually have these. I bought them for myself, well for my mother buy I kept them, before Christmas. I love the simplicity and functional art aspect of these little egg calendar pieces. I am excited to figure out how to use them when the year is over.
Wood sheep postcards? Yeah. This is whimsical and ecofriendly. A great way to reuse postcards AND the wood is from a sustainable cedar forest. The only reason why I have not purchased these items is because I have no use for postcards! I wish I did.

I often times have my students set daily, weekly and monthly goals for themselves. To make myself vulnerable for a second, I am going to share with you my (resolutions) goals for 2013:
1. Paint higher quality work at WAW
2. Tell people consistently their importance in my life
3. A serious relationship
4. Be (even more) adventurous with my recipe making

With the support from the WAW crew I am excited to take on 2013 with homemade liquors, beautiful art and our fall trip to Paris.